You can see my revisions- but i will point them out as we scroll down-
First- Washed the mason jar- i used only one jar this time ( less pickles- less money)
cut up 2- 4 inch cucumbers into chips
chopped up dill about 2 tablespoons worth
Next the bay leaves- those are placed as is in the jar.
Chopped up two medium size garlic- this time i chopped them up, last time i cut in half.
last time i used 1 1/2 teaspoon of pickling spice- this time i used less- about 1teaspoon
Fill the mason jar with the spice and bay leaves
Garlic and dill chopped
Place dill, garlic into jar mixture
This picture shows the contents mixed up- i put the cover on and gave it a good shake
After all ingredients are placed- place the cucumbers- this time they are chips.
Top angle of the pickles- you can see about an inch was left at the top for some room to get the contents to be shaken around
I used fine sea salt- same as i used last time
I boiled just enough water and salt brine mixture as i needed to fill one mason jar- no need to make extra
Pour salt water brine mixture in with the cucumbers and contents. Give it a good couple of shakes- just be sure to use a rag- it is HOT.
Here is a video of the start of project #2
Since it is my goal to blog everyday for the next two weeks i will see you tomorrow blogger.
Great work, Stephanie. So happy they are a success. I also just love pickles, almost to the point of obsession.
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